Asian Shaved Brussels Sprout Salad - shaved brussels sprouts, oranges, almond slivers, and sliced snow peas are tossed with a light, refreshing, and flavorful dressing! Serve at your next get-together or have it for lunch, you can't go wrong!
To make the dressing, mix garlic, ginger, onion powder, red pepper flakes, salt, jalapeno, shallot, white balsamic vinegar, and lemon juice. Slowly whisk in olive oil and sesame oil.
Thinly slice brussels sprouts either by using a food processor with a slice attachment or by thinly slicing with a knife. If using a knife, trim off the end, remove any damaged leaves, cut in half, and then thinly slice the short way.
Segment the orange over the bowl of brussels sprouts (so it catches the juice). Add sliced snow peas (cut the long way). Toss in sliced almonds, snow peas, and cilantro. Mix with dressing and serve immediately. If serving later, reserve the dressing and toss when ready to serve.
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Asian Shaved Brussels Sprout Salad https://www.forkinthekitchen.com/asian-shaved-brussels-sprout-salad/ March 28, 2017