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Spicy Butter-Roasted Tomato Sauce
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Quick, easy, and budget-friendly sauce is taken to the next level by roasting the ingredients.
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Ingredients
▢
1 28-
ounce
can fire roasted tomatoes
,
crushed or diced
▢
10
garlic cloves
,
peeled, crushed
▢
1/4
cup
1/2 stick unsalted butter, cut into small pieces
▢
1
teaspoon
crusted red pepper flakes
▢
1
teaspoon
oregano
▢
Kosher salt
▢
Freshly ground pepper
▢
12
oz.
spaghetti
,
bucatini, or linguini
▢
Basil
,
for garnishing
Instructions
Preheat the oven to 425°F.
Combine tomatoes, garlic, butter, red pepper flakes, and oregano in a 13x9" baking dish; season with kosher salt and black pepper.
Roast in oven for 35-45 minutes, tossing half way through. Garlic should be very soft and the mixture jam-like.
Once removed from oven, use a potato masher or fork to break up garlic and tomatoes.
As sauce is roasting, cook pasta in large pot of boiling salted water, until al dente.
Drain pasta, reserving 1/2 cup pasta cooking water.
Return pasta to pot, adding tomato sauce and pasta water, tossing until sauce coats pasta.
Serve with Parmesan cheese and basil garnish.
Author:
Becca Mills
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