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Easy Tomato and Spinach Tagliatelle for Two
Prep:
5
minutes
mins
Cook:
15
minutes
mins
Servings:
2
servings
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Tomato and Spinach Tagliatelle is the perfect weeknight meal; it is incredibly easy and can be made in 20 minutes!
1x
2x
3x
Ingredients
▢
1/2
large shallot
,
finely chopped
▢
2
garlic cloves
,
thinly sliced
▢
4
Tablespoons
butter
▢
1/4
cup
white wine
,
I recommend a dry white
▢
Dash of red pepper flakes
▢
1/2
teaspoon
dried thyme
▢
1/2
pint
8 ounces cherry tomatoes, cut lengthwise
▢
1
cup
fresh spinach
▢
salt and pepper
,
to taste
▢
1/3
cup
pasta water
,
approximately
▢
4.5
ounces
dried tagliatelle pasta
,
other string pasta will work
▢
Parmesan for garnish
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Instructions
Fill sauce pan with salted water and heat over medium-high heat to begin boiling for the pasta.
In the meantime, melt the butter in a sauté pan over medium heat.
Once heated, add shallot and sauté for approximately 2 minutes.
Add garlic slices, red pepper flakes, and thyme.
Once fragrant, add wine and simmer until reduced.
Add tomatoes to sauté pan and simmer for 5-10 minutes until tomatoes begin to soften and pop.
Boil pasta, and reduce the packaging's cooking time by 2 minutes.
Three minutes before pasta is done, add spinach to sauce; stir until combined. Salt and pepper to taste.
Add approximately 1/3 cup pasta water (depending on how you like your sauce).
Transfer pasta to sauté pan; toss in sauce and low simmer for 2 minutes.
Serve and enjoy! Garnishing with parmesan is recommended!
Author:
Becca Mills
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