Learning how to make olive butter from scratch is something every host needs to have under their belt. It's the perfect, easy 5-minute appetizer. Throw this creamy spread together last minute with warm baguette slices or warm pita slices and get ready to impress.
Pulse the garlic clove and olives in a food processor or blender until coarsely chopped. Add the butter and pulse until completely combined and your desired texture is reached. Scrape the sides as needed.
Serve with fresh baguette, crostini, or crackers.
Store leftovers in an airtight container in the fridge. Bring to room temperature again before serving for best results.