Triple Chocolate Skillet Cookie combines three kinds of chocolate chips, pecans, and walnuts in an extra chocolatey batter. Baked in a cast iron skillet, it has a crisp, chewy edge and fudgy, gooey center.
1cup2 sticks unsalted butter, slightly melted (microwave for ~40 seconds)
3/4cup150g granulated sugar
1/4cup50g brown sugar
2cups240g all-purpose flour
2/3cup55g cocoa powder
1teaspoon3g baking soda
1/2teaspoonfine sea salt
1/2cup80g white chocolate chips
1/2cup80g semi-sweet chocolate chips
1/2cup80g milk chocolate chips
1/2cup65g pecan halves or chips
1/2cup65g walnuts, chopped
Pre-heat oven to 350°F. Slightly melt butter in the microwave for 30-40 seconds.
Using an electric hand mixer, beat the slightly melted butter, sugars, eggs, and vanilla extract until light and fluffy.
In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt. Add into wet ingredients and stir just until combined (the batter will be thick and not overly wet). Fold in the chocolate chips and nuts until combined - reserving a few for the top if desired.
Spread batter in a 10-inch cast-iron skillet and top with any remaining chocolate chips as desired. Bake for 20-24 minutes, until edges are set. The result will be a gooey-ish center; if you want it more done in the center, add on 3-5 additional minutes, depending on your oven.
Let cool slightly; slice, and serve warm with vanilla ice cream for the yummiest result!
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Triple Chocolate Skillet Cookie https://www.forkinthekitchen.com/triple-chocolate-skillet-cookie/ November 5, 2015