Fennel and Citrus Salad - a light, refreshing salad with a homemade citrus dressing, three citrus varieties, and crunchy fennel, tossed with peppery arugula.
Fennel fronds, roughly chopped (optional for topping)
Juice of all oranges from segmenting process, see notes in post
1teaspoonhoney
3-4Tablespoonsolive oil
2Tablespoonslemon juice
1/2teaspoonsalt, or more to taste
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Instructions
Segment oranges, letting the juices drip into a bowl and squeezing remaining membrane of its juices. Whisk together the juices with honey, olive oil, lemon juice, and salt.
Mix together orange slices, fennel slices, and arugula. Toss with dressing when ready to serve.
Optional: top with fennel fronds.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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