Thaw puff pastry according to directions (I usually let mine sit out for about 20 minutes while I make coffee, prep, etc.). Pre-heat oven to 400°F. Lightly grease or line a baking sheet with parchment paper.
Cut puff pastry sheet along creases (typically they are folded into thirds and I cut along these creases), and cut each strip in half to create a rectangle.
Place 1 Tablespoon of cream cheese in the middle of each pastry and then top the cream cheese with lemon curd and blueberries (I placed approximately 12 berries on each pastry).
Bake for 14-16 minutes, until golden brown.
Easily cut this recipe in half by using only one sheet of the puff pastry dough.
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Blueberry Lemon Pastries https://www.forkinthekitchen.com/blueberry-lemon-pastries/ July 22, 2016