1/4cupsun-dried tomatoesjulienned (additional for topping)
2Tablespoonsbasilchopped (for garnish)
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In a food processor, blend together white beans, sun-dried tomatoes, tahini, lemon juice, garlic, salt, cumin, white pepper, and coriander. While blending, slowly drizzle in olive oil. Scrape sides as needed.
Blend in water as needed for desired consistency.
When desired consistency is reached, place in bowl and top with additional chopped sun-dried tomatoes, chopped basil, and a drizzle of olive oil.
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Sun-Dried Tomato & White Bean Hummus https://www.forkinthekitchen.com/sun-dried-tomato-white-bean-hummus/ August 9, 2016