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Pumpkin Spice Baked Brie // Fork in the Kitchen

Pumpkin Spice Baked Brie

Pumpkin Spice Baked Brie - creamy, melted brie topped with a layer of pumpkin and spices, an apple chutney, wrapped in flaky puff pastry and drizzled with extra maple syrup.
5 from 1 vote
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Course: Appetizer
Prep Time: 12 minutes
Cook Time: 28 minutes
Servings: 6 -8
Author: Becca Mills


  • 1 sheet puff pastry dough 1/2 of a package
  • 8 or 9 oz. brie wheel
  • 1/4 cup maple syrup
  • 1/4 cup golden raisins
  • 1/2 medium sized Granny Smith apple finely diced (approximately 1/3 cup)
  • 1 teaspoon thyme roughly chopped
  • 1 1/2 teaspoon rosemary roughly chopped
  • 1/2 teaspoon orange zest approximately 1 orange
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg + 1 teaspoon water


  • Allow puff pastry dough to thaw according to directions on package.
  • Pre-heat oven to 400°F. Grease baking sheet or cover with parchment paper.
  • In a small saucepan, combine maple syrup, raisins, diced apple, thyme, rosemary, and orange zest. Bring to a simmer over medium heat; let simmer for 5-7 minutes and set aside.
  • In a small bowl, mix together pumpkin and pumpkin pie spice.
  • Lay out puff pastry sheet and place brie wheel in center. Spread pumpkin mix evenly on top of brie. Top with apple chutney. Pull one corner of the puff pastry up over the brie, and continue pulling up each side while squeezing any gaps together.
  • Whisk together egg and water to create an egg wash; brush all over puff pastry exterior.
  • Bake for 25-30 minutes until exterior is golden brown. Drizzle with additional maple syrup if desired. Let sit 10 minutes before cutting into brie.


Serve with baguette slices, apple slices, or on its own!
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