1/2medium sized Granny Smith applefinely diced (approximately 1/3 cup)
1 1/2teaspoonrosemaryroughly chopped
1/2teaspoonorange zestapproximately 1 orange
1/2teaspoonpumpkin pie spice
1egg + 1 teaspoon water
Allow puff pastry dough to thaw according to directions on package.
Pre-heat oven to 400°F. Grease baking sheet or cover with parchment paper.
In a small saucepan, combine maple syrup, raisins, diced apple, thyme, rosemary, and orange zest. Bring to a simmer over medium heat; let simmer for 5-7 minutes and set aside.
In a small bowl, mix together pumpkin and pumpkin pie spice.
Lay out puff pastry sheet and place brie wheel in center. Spread pumpkin mix evenly on top of brie. Top with apple chutney. Pull one corner of the puff pastry up over the brie, and continue pulling up each side while squeezing any gaps together.
Whisk together egg and water to create an egg wash; brush all over puff pastry exterior.
Bake for 25-30 minutes until exterior is golden brown. Drizzle with additional maple syrup if desired. Let sit 10 minutes before cutting into brie.
Serve with baguette slices, apple slices, or on its own!
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!