Roasted Broccoli and Sweet Potato Orzo Pasta - caramelized roasted veggies mixed with orzo pasta, a light buttery sauce, and sweet dates. An excellent balance of healthy and indulgent; perfect for lunch or dinner!
Ingredients
1large head of broccoli, cut into bite sized pieces
1Tablespoonolive oil + additional for roasting veggies
8oz.orzo pasta
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Instructions
Pre-heat oven to 400°F and line a large baking sheet with broccoli and sweet potatoes; drizzle with olive oil until coated; salt and pepper. Roast for 25-30 minutes, flipping halfway between.
Meanwhile, cook orzo according to package directions.
In a skillet heat butter and olive oil. Add onion, garlic, and red pepper flake. Cook for 1-2 minutes; add thyme and rosemary. Cook for an additional 1-2 minutes; slowly pour in wine/stock while stirring to deglaze pan. Reduce for another 1-2 minutes. Add dates and cook for 2 minutes.
Toss orzo, roasted vegetables, and sauce together. Serve immediately.