Healthy Broccoli, "Rice", and Cheese Casserole - a classic favorite, broccoli and cheese, in a healthier casserole that uses cauliflower rice and a homemade cheese sauce!
Place cauliflower chunks into food processor. Pulse until it resembles rice (approximately 7-8 pulses). Set aside.
Pre-heat oven to 350°F.
Heat milk in a small saucepan. In a skillet, melt butter. Add flour and garlic; whisk for two minutes. Pour in heated milk while whisking. Continue stirring for two minutes until boiling. Reduce heat and let simmer for an additional 2 minutes.
Whisk in white pepper, salt, pepper, thyme, and dijon mustard. Remove from heat and whisk in shredded cheese until melted.
In a 9x13 baking dish, mix together vegetable broth, cheese sauce, broccoli, cauliflower rice, and basmati rice. Top with additional cheese if desired. Spread evenly in pan. Bake for 45-50 minutes, until bubbly and liquid is absorbed. Test rice as needed.