Miso Ginger Glazed Salmon
Miso Ginger Glazed Salmon- simple, pan-seared salmon is topped with a salty, savory glaze, making a healthy, easy dinner ready in under 20 minutes!
Print
Pin
Servings: 4 servings
Ingredients
- 1/4 cup soy sauce
- 2 teaspoons fresh ginger, grated
- 2 teaspoons white miso paste
- 1-2 garlic cloves, minced
- 1/4 teaspoon onion powder
- 1 teaspoon sesame oil
- 2 Tablespoons vegetable broth or water
- Dash red pepper flakes, optional
- 4 salmon filets, approx. 1 pound
- 2-3 teaspoons olive, coconut, or avocado oil
- Green onions for garnish, optional
Instructions
- In a small bowl, whisk together soy sauce, ginger, miso, garlic, onion powder, sesame oil, red pepper flakes, vegetable broth (or water). Set aside.
- Pat salmon filets dry using a paper towel. Salt and pepper both sides. Heat oil in large skillet over medium-high heat. Place salmon filets in hot skillet, skin side down. Cook for 5-6 minutes, pressing flat with a spatula. Flip filets and cook for an additional 1-2 minutes; pour in the sauce and "swoosh" around in the pan.
- Cook salmon for an additional 2-3 minutes until cooked through. Remove salmon from skillet and set aside, topping with any remaining sauce. Garnish with green onions and sesame seeds as desired. Serve with rice.
Notes
You can easily make 2 salmon filets and either halve the sauce or just have a little extra goodness :) Thin out the sauce with additional broth/water if you find it too intense.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!