Firecracker Shrimp is a go-to summer dinner! It's incredibly easy to make, with only 5 ingredients. Serve it with coconut rice and pineapple salsa for a tropical vibe, or add them to a salad. The possibilities are endless, but the result is always delicious!
Whisk olive oil, red pepper flakes, ginger, garlic, salt, and pepper in a medium-sized bowl. Toss with shrimp and let marinate for at least 30 minutes in the fridge (marinate for 1 hour if shells are on).
Heat grill, or grill pan on the stove, over medium-high heat. If skewering, thread the shrimp on a skewer, evenly spacing them. Place shrimp on grill over indirect heat, cook for 2 1/2 minutes on each side, until pink and translucent. Serve immediately with your sides of choice!
Notes
If using a grill pan, I recommend rubbing the pan with a big of oil before cooking. The equipment section above contains affiliate links to products we use and love!