Perfecting a homemade cilantro mint chutney is a great addition to any home cook's repertoire. Its bright, zingy flavor is the perfect way to give any sandwich, protein, or appetizer a quick and captivating flavor boost.
Add cilantro, mint, ginger, garlic, and lime juice in a food processor or blender. Pulse and add water, 1 Tablespoon at a time, until desired consistency is reached. Add salt to taste.
1 cup fresh cilantro leaves, 1 cup fresh mint leaves, 1/2 inch piece ginger, 2-3 cloves garlic, 1-2 Tablespoons lime juice, 2-3 Tablespoons water, Salt
Store chutney in an airtight container in the fridge for up to 5 days.