In a mini food processor or blender, add all ingredients and pulse to combine until smooth. Scrape the sides of the bowl as needed. Be sure to taste test and adjust salt if needed (or add more peppers for extra spicy).
2 chipotle peppers in adobo sauce, ½ cup sour cream, 3 Tablespoons mayonnaise, ½ cup cilantro, 2 Tablespoons fresh lime juice, 2 cloves garlic, ½ teaspoon onion powder, ½ teaspoon fine sea salt
Transfer to a jar or another airtight container. Store in the fridge for up to a week and enjoy on tacos, as a dip, spread on sandwiches, and more!
Spicier: add extra adobo sauce, or 1-2 additional peppers.
Hate cilantro? Leave it out!
No food processor or blender? Finely chop the peppers, garlic, and cilantro. Whisk together the other ingredients, and stir them in.
This recipe makes approximately 3/4 cup of sauce in total.