Roasted Cherry and Goat Cheese Crostini
FORK IN THE KITCHEN
Roasted Cherry and Goat Cheese Crostini is a beautiful balance of sweet and savory with juicy cherries, fresh thyme, and creamy goat cheese. You’ll love it all on a bed of crisp crostini toasts. It’s an irresistible appetizer!
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Pit and halve cherries and bring the goat cheese to room temperature.
Toss cherries, thyme, and a bit of olive oil on a baking sheet to roast.
Roast the cherries for 25 minutes until tender and caramelized.
Meanwhile, also bake the crostini until golden and crisp.
How to Make Crostini
Let crostini cool to the touch before assembly.
Spread softened goat cheese on each crostini.
Top with roasted cherries and garnish with thyme and basil.
Make this easy, impressive appetizer for your next party!
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