Holy croquette, are you ready for this?
I’m feeling all sorts of nostalgic for travel, and itchy with anticipation as the weather becomes just the slightest bit nicer. Except for that blizzard that’s due for what seems to be our Annual April Blizzard here in Minnesota.
It’s just a good excuse to cozy in one last time and devour Cheesy Potato Croquettes. At least that’s what I’m telling myself.
Travel? Croquettes? I’ve got to tell you how these came into my recipe arsenal.
Life changed forever when I first had Persian Fetta Potato Croquettes in Australia. It was my last morning in Melbourne. Before heading to the airport my friend and I had one last quintessential Melbourne brunch (well, last for me, for the foreseeable future).
I kid you not, it was the best brunch I’d had in, um, maybe ever?
How is it that you find your favorite restaurant right before leaving a place? A restaurant that to enjoy again you literally have to fly around the world?
Rhetorical question, yes, but it seems to always happen, doesn’t it? Hello, Vietnamese Egg Coffee!
Naturally, that meant I HAD to figure out how to recreate it back here in Minnesota, and of course share with you.
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