Let’s gather around the table, pull up an extra chair, break apart some crusty bread, and pour an extra cup of coffee, shall we?
Because this Artichoke Kale Shakshuka is going to change the brunch game.
Picture it: friends and family gathered around the skillet (in fact, the only skillet you’ll need – yes, ONE PAN!), laughter filling the air, hot coffee warming hands, and the oo’s and ah’s erupting after each bite of shakshuka.
What is Shakshuka?
Shakshuka is popular in North Africa and Isreal. So hi, flavor! The basic description of a shakshuka is this: eggs poached in a spicy tomato stew with peppers and any other veggies of choice. Simple enough sounding, right? It is – but the flavors are intense, deep, and spicy!
But wait, where are the tomatoes in this version, you ask? They’re not there.
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