Whoop, whoop! Rolling in the weekend with some Spicy Vegetarian Bibimbap.
I’m always equally surprised and elated when the weekend rolls around. How does one week feel so long, yet go by so quickly? I was equally surprised and elated when I first had bibimbap. It was, what feels like, an eternity ago, in New York City. Back before I was a food blogger, back before I was dissecting recipes to figure out what I liked best, what the flavor profile was, etc. etc. etc.
What I’m trying to say is that for years I’ve been wanting to make bibimbap myself, and for whatever reason, it’s taken me this long. I got to the drawing board, and to taste testing, and I’m so pleasantly surprised by how it turned out.
Making bibimbap feels a lot like dating. Ok, ok, stick with me here! I know it seems like a crazy connection, but dating involves a lot of following your intuition, your gut, listening to the voice inside your head – or back to that gut – because it’s telling you everything you need to know!
Since I’m dipping my feet into the dating world again, I’ve been quickly reminded to listen to my intuition. To tune in to that voice that sometimes gets squashed down faster than expected. Because of a plethora of reason we won’t get into quite yet. What it comes down to is this: I’ve been focusing on how I feel, and what feels right (equally what doesn’t and not wasting my time with that). But now what you’re really dying to know: how does this relate to bibimbap at all?!
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