If you need a delicious, easy (…ish, see more below!), guest-friendly appetizer, this is IT!
I’ll be honest: I wavered about sharing this. It IS delicious. Who can argue with pesto, roasted tomato jam, and BURRATA? I mean, we are all on this burrata train, going full speed ahead, right?
But I thought maybe it looked weird? And looks are so important on a food blog, aren’t they? Does it look weird? I don’t know, but what I did know is that you NEED this recipe in your life.
Hello, creamy Burrata, warm, soulful tomato jam, and bright, garlic-y pesto. And spread on a piece of toasted GARLIC baguette (a.k.a. crostini). SOLD. 100% sign me up for life because this is where I want to be.
Real quick: grilled garlic baguette slices is where everyone should want to be. Holy life.
I’m always trying to use up leftover ingredients (or meals) in a unique way. I’m so not about the leftover life. So after a summer of lush basil plants and roasted tomato jam, and of course the never-ending supply of burrata I’ve got going on: Pesto Tomato Burrata Spread was born.
It became dinner so many nights this summer… no shame in my game here!