Let’s cheers to the weekend and to getting cozy with a mug full of warm, spiced Mulled Wine!
I’m so excited for this recipe for so many reasons:
- If there’s one thing I know, it’s that the holidays need a warm cocktail in hand. Especially when you live in the tundra and like to watch the snow from inside. By a fire. Or candles. Under a blanket.
- It reminds me of being on top of a mountain in New Zealand.
- All the mulled spices… let’s look into it!
Mulled Wine is actually a fairly recent addition to my life. Until New Zealand, I actually hadn’t had mulled wine before. I was so pleasantly surprised with it – especially considering I’m 100% all about pure wine. No frills. Just give me a glass of dry red, and I’m a happy girl!
But give me a glass of warm, mulled wine that makes me feel all sorts of cozy? I’m a happy girl watching snow fall outside. A surprised happy girl, but happy nonetheless! You will be too – trust me on this!
What is Mulled Wine?
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