Whether it’s for a wedge salad or a plate of wings, Homemade Chunky Blue Cheese Dressing is a must-have accompaniment. It’s creamy, tangy, and so easy to make you’ll never use store-bought again! If you’re a dip lover, you’re in the right place. And if you love recipes that are super versatile and having it…
You’re going to slather this Homemade Buffalo Sauce on everything from here on out. It’s tangy, spicy, and smooth; with just 4 ingredients and 5 minutes, you’ll have this luxurious sauce ready to dip, spread, and devour! Pair it with wings, cream cheese dip, mozzarella wings…the possibilities are endless! Hold the phone because when I…
In just under 30 minutes you can have better-than-take-out Vegetable Lo Mein! Make this quick and easy recipe right in your kitchen, with its savory sauce, veggies, and soft, chewy noodles. It’s a recipe made for two, but you’re going to want to make a double batch once you take a bite! This is THE…
Cozy up with a warm, comforting, savory bowl of vegetarian ramen infused with mushrooms, miso, and loaded with toppings. A delicious dinner, easy and quick enough to make for a weeknight dinner for two! Roll call time! Who loves easy weeknight dinners? What about 30 minute meals? How about flavorful meatless Monday options? Or just…
Cozy up with a warm, comforting bowl of Mushroom Gnocchi Soup with Wild Rice. It’s an easy-to-make, one-pan recipe that’s loaded with winter herbs and hearty veggies. Your family won’t be able to get enough! If you’ve been around Fork in the Kitchen for a while, then you are well aware that here you’ll find…
Potato Egg Casserole is an easy, elegant, frittata-like dish to serve at breakfast or brunch. Layers of gruyere cheese, herbs, garlic, and shallot burst with flavor in this vegetarian egg bake. Top with arugula for added texture, color, and bright, peppery freshness. You should probably go ahead and block out Saturday morning, making sure it’s…
Rich, fudgy brownies and peanut butter chips are a match your tastebuds won’t be able to resist! This decadent one-bowl recipe is ready in under 20 minutes and it’s made in a mini cast-iron skillet, the perfect serving size for two (but you don’t have to share!). If there’s one recipe that basically sums up…
