Dive into this collection of 30 easy vegetarian appetizers! From dips, to finger foods, to flatbreads, you’ll love the endless possibilities of these meatless snacks! Here at Fork in the Kitchen, appetizers are synonymous with snacky dinners and the best-kind-of-eating. Who doesn’t love dipping a chip in dip, or picking up a crostini piled high…
Make this super easy crostini recipe for your next get-together! Slices of baguette turn into golden, crispy crostini and are the perfect base for easy, hand-held appetizers. Top crostini with your favorite cheese and flavor combinations, or serve them alongside a dip. There’s no wrong way to enjoy these little toasts! We’re getting back to…
When the temperature heats up, refresh your summertime meal routine with any one of these 30+ vegetarian recipes for summer. The list includes easy recipes for appetizers, dinner, dessert, and cocktails too! Looking for summertime vegetarian recipes? This collection of appetizers, main dish, sides and salads, desserts (including a favorite – Gelatin Free Strawberry Pie!)…
Fork in the Kitchen’s monthly recipe challenge is here to inspire you. Whether you’re looking for a new cooking challenge, are in a food rut you just need to get out of, or simply just love eating food that’s full of flavor, easy to make, and impressive, it’s for you! It’s my way of joining…
There’s no better way to say ‘I love you, Mom’ than to go all out making her a delicious brunch on Mother’s Day! Impress her with a spread of cocktails, brunch boards, vegetarian quiches, and desserts. Whichever menu route you go, I guarantee she’ll be left feeling loved, happy, and full! And if you can’t…
Lemon Parsley Popcorn is bright, fresh, and easy to make! It’s a delicious way to mix up your homemade popcorn toppings! A little lemon zest, red pepper flakes, and parsley take this popcorn to the next level of yum! Hello, my fellow popcorn lovers! So you’ve gotten the hang of making homemade popcorn and have…
Spring Risotto is a luxurious combination of a creamy, buttery base, with your favorite fresh spring vegetable mix of asparagus, peas, yellow squash, zucchini, and al dente arborio rice. It’s hearty enough to stand alone as a meal, or pairs well with grilled proteins, fish, or extra veggies. There’s really no better way to…
