Holy croquette, are you ready for this?
I’m feeling all sorts of nostalgic for traveling as another season of hibernating comes about. There’s absolutely no regret about the hibernation though, especially now that I can devour Cheesy Potato Croquettes on the regular.
Life changed forever when I first had Persian Fetta Potato Croquettes in Australia. It was my last morning there; right before heading to the airport my friend and I had one last Melbourne brunch (well, last for me, for the foreseeable future).
I kid you not, it was the best brunch I’d had in, um, maybe ever? How is it that you find your favorite restaurant right before leaving a place – that to have again you’d have to literally fly around the world for? Rhetorical question, yes, but it seems to always happen.
Naturally, that meant I HAD to figure out how to recreate it back here in Minnesota, and of course share with you.
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