What’s better than fruit salsa in the summer?
Basically nothing.
I mean, I’m obsessed with so many summer recipes it’s hard to choose, but fruit salsa is definitely up there. Like, helllooooo mango salsa and pineapple salsa. And really, are tomatoes a fruit? So really we’ve been onto this for a long time. Peach Salsa is no exception.
I can’t get over the versatility of peach salsa (or fruit salsa for that matter). I’m obsessed with it on fish baked perfectly in packets, on fish tacos, served with seared scallops, or just on a good ok’ salty tortilla chip.
