Just in time for Mother’s Day weekend: Lemon Almond Bundt Cake. And it’s one to wow!
Before we get into the cake details, this spring has been one of true regrowth. While I had originally planned to post this recipe around Easter time, it’s coming about a month later as I really “adulted” and healed properly.
It’s absolutely perfect for Mother’s Day too, though! Which means it’s absolutely still time appropriate. Because really, how can you go wrong with a bright, springy Lemon Almond Bundt Cake? You can’t!
If you want to treat mom this Mother’s Day, Lemon Almond Bundt Cake would be a show-stopping dessert for brunch – and it goes SO WELL with a cup of coffee. Cake for breakfast even? Yes, sign me up!
An afternoon treat? Check and check! See the coffee note above.
A sweet, light dessert at the end of a busy day? Of course! It’s the perfect final note to a spring dinner.
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