An easy, anytime appetizer with an Asian flair. Peach Pepper Jelly infuses a creamy cheese filling and is topped with a crunchy mix of fresh cilantro, cashews, and scallions, all inside a crispy wonton cup.
This recipe is sponsored by Jennifer’s Kitchen.
Can you even handle the current season of appetizers that we’re in right now?
I’m talking football Sunday…or Monday…or Thursday, because really, when is there ever not football on TV this time of year?
I’m also talking about when your friend calls you up and wants to do an at-home happy hour because it’s BEEN A WEEK, and you need something to snack on.
Or you have a party to attend on Friday night and you’re tasked with bringing a new-and-fun app (because let’s be real, no one wants to be in the boring appetizer rut). And it needs to be E-A-S-Y.
My friend, your answer is yes, yes you can handle it, no matter what appetizer occasion is thrown at you because these Cheesy Pepper Jelly Wonton Cups break the appetizer mold. They deliver all the kick and flavor you crave, along with a crunch.
And hey, no plates because we’re here for all the finger food we can stuff in our mouths, yes? I’m here to make your life easier, and here’s how.
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