These roasted vegetable bowls are full of hearty root veggies like sweet potatoes, carrots, parsnips, beets, and roasted garlic, and topped with creamy tahini dressing! Make them for meal prep or an easy one-pan dinner!
If you’ve been here a while then you know how I feel about eating healthy. I love it if there are carbs and cheese involved. No, but really, I’m good with a cheese and carb-free meal IF and ONLY IF it’s loaded with flavor and texture.
So let me tell you: these bowls are just THAT: loaded with flavor and texture. And therefore exactly the kind of healthy, balanced meal I love. Should we even dare to call them Buddha bowls?
It’s a bowl you’ll love to for about a million and one reasons.
Like it’s a healthy one-pan dinner.
It’s as easy as slicing and dicing and then letting it be. It’s customizable and you can basically use whatever you have on hand.
Hello, fridge cleaning night. Hello, easy meal planning. Hello, Sunday lunch meal prep. Hello, hello, hello!
It’s pretty much going to be your new go-to weeknight dinner no matter what reason you love it for the most. But first things first:
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