Whoa, whoa, whoa. Hold the phone. It’s the first recipe since I’ve been back from France AND it’s French Friday.
Conscience? I think not.
I won’t gush about the trip in this post (even though it’s going to be hard to contain my excitement!) more than to say: TRIP. OF. A. LIFETIME. I’m exploding with gratitude. And inspiration. Because let me tell you: we ate so much amazing food.
Again, more on that later. Right now we have one focus, and one focus only. Strawberry Basil Gazpacho.
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