When you’re craving pizza but need an easy and quick dinner, make one of these homemade flatbread pizza recipes! Use store-bought or homemade naan flatbread, add your toppings, and bake. In 15-minutes you will have a delicious meal or appetizer ready to devour. There truly might not be anything better than a quick, easy dinner…
There’s nothing better than making homemade sauce! This collection of savory sauce recipes are easy to make with simple ingredients and each one is bursting with flavor. Find your next favorite sauce to pair with pasta, slather on wings, or enjoy with potstickers. Endless possibilities! Table of Contents Creamy Sauces Asian-Inspired Sauces Herb Sauces Tangy…
These easy green salad recipes are loaded with texture, flavor, and are anything but boring! Enjoy them as a meal on their own or serve them as a side to just about any main dish from grilled meat or seafood, to pizza and pasta, or soup. If there is one thing I know for certain…
Elevate your favorite Margherita Flatbread and make it with creamy burrata cheese! Once you try it, you’ll never go back. This easy flatbread recipe uses store-bought naan for a quick pizza or can be made with homemade flatbread. Top with lots of fresh basil for a flavorful vegetarian flatbread! I have a confession. I am…
There’s nothing better than pizza for breakfast, and this vegetarian breakfast flatbread pizza takes it to the next level. Layers of shallot, garlic, thinly sliced potatoes, and fresh rosemary are topped with melty, salty gruyere cheese and a perfectly runny sunny-side-up egg. It’s ready in 15 minutes for an easy brunch. Dreams do come true….
This quick and easy flatbread pizza makes the perfect 15-minute weeknight dinner! It’s bursting with flavor from the bright lemony homemade citrus pesto, topped with creamy mozzarella cheese and peppery arugula. It’s a unique vegetarian flatbread you won’t be able to get enough of! Welcome to the flatbread that is going to knock your socks…
This fresh and flavorful Zucchini, Sweet Corn, and Brie Flatbread is ready in under 20 minutes, is so easy to make, and is a delicious vegetarian dinner or appetizer! Make it with a base of homemade flatbread or use store-bought naan for a crisp flatbread crust. I live by the motto that you can never…
