Be gone, weeknight dinner struggle! Seared Scallops on Warm Corn Salad is HERE!
Can you just SEE the fresh summer flavor?! Really, you guys. We are here to eat all the fresh summer veggies, and fruits, and drink all the summer drinks. Especially if summer lasts for like…2 seconds as it seems to here in Minnesota. Enjoy. Every. Second.
So when dinner time rolls around after a long day, I can only think about one thing: sitting on the patio, eating dinner, watching the sunset. There’s not much brain-juice left to have an elaborate dinner, and my body just craves fresh summer produce (including in the form of ice cream, cheesecake, and pie…).
Since I can only imagine you’re similar, let’s get straight to this Seared Scallop and Warm Corn Salad game – because it’s game changing!
Not much makes me happier than a perfectly seared scallop with a golden brown crust, glistening with butter, and a melt-in-your-mouth interior. For realz. Even better is that they take only minutes to cook up. Bada-bing, bada-boom!
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