Fork in the Kitchen

A food blog with balance of sweet and savory recipes, making gourmet cooking at home easy and approachable!

Sautéed Green Beans with Red Pepper and Goat Cheese

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An easy side dish that’s festive, ready in 10 minutes, and made with only 5 ingredients!

green beans with red bell pepper, pine nuts, and goat cheese in white bowl with linen by fork in the kitchen

Here it is, another recipe I’ve kept tuck away for years. My family has been making these Sauteed Green Beans with Red Peppers and Pine Nuts for… probably a decade now. 

And I don’t see an end in sight!

green beans with red bell pepper, pine nuts, and goat cheese in white bowl with linen by fork in the kitchen

It’s been a staple on our holiday menus for so many excellent reasons:

  • It’s SO easy to make!
  • Really, in 10 minutes this side is DONE!
  • You only need 5 ingredients (plus a little cooking oil/butter and salt)
  • The most festive side there is!

Really, look at those colors! 

green beans with red bell pepper, pine nuts, and goat cheese in white bowl with hands grabbing by fork in the kitchen

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