This breakfast strata is going to change the way you holiday. It’s rich, savory, full of flavor, and ultimately cheesy.
We’re less than a week out from Thanksgiving now (!!!) and as well all know, that means the holidays are going to just keep rolling on by. It’s always the same resounding thought: where has time gone?!
I absolutely love the coziness of the holidays, but besides freshly fallen snow on Thanksgiving and Christmas, I’m not about the cold. Which is where all the carbs and cheese come into play. No apologies here. You too? Great, let’s get to it!
My family has made this recipe for years on Christmas. Along with Homemade Cinnamon Rolls…because, we’re indulgent.
And by my family has made, I mean I have made this recipe for my family to enjoy every Christmas. And way before FITK was a thing. The beauty about stratas is you make them the day/night before, let it sit in the fridge overnight, soaking up the flavor of the herbs and cheese and everything good.
And bam, pop it in the oven in the morning (while opening presents, see the Christmas perfection here) and you’ve got a delicious brunch! Mimosas recommended.
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