FORK IN THE KITCHEN

EASY MARINATED OLIVES

Elevate your next cheese board or appetizer spread with these Marinated Olives. They’re incredibly easy to make, are loaded with flavor, and pair wonderfully with a glass of wine and friends.

INGREDIENTS

- Castelvetrano Olives - Kalamata Olives - Oregano - Thyme - Rosemary - Bay Leaves - Garlic - Lemon - Red Pepper Flakes - Olive Oil

1

Layer olives, garlic, herbs, and lemon in a large jar.

2

Pour high-quality olive oil over olives until they are completely submerged.

3

Cover and place in the fridge for at least 24 hours, up to 1 week, before serving.

4

Remove olives from the fridge at least 1 hour before serving.

5

Enjoy on whipped feta, with a cheese board, or on their own!

GET THE RECIPE!

FIND

YOUR

NEXT

FAVORITE

RECIPE