FORK IN THE KITCHEN
EASY MARINATED OLIVES
Elevate your next cheese board or appetizer spread with these
Marinated Olives
. They’re incredibly
easy
to make, are loaded with
flavor
, and pair wonderfully with a glass of wine and friends.
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INGREDIENTS
- Castelvetrano Olives
- Kalamata Olives
- Oregano
- Thyme
- Rosemary
- Bay Leaves
- Garlic
- Lemon
- Red Pepper Flakes
- Olive Oil
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1
Layer olives, garlic, herbs, and lemon in a large jar.
2
Pour high-quality olive oil over olives until they are completely submerged.
3
Cover and place in the fridge for at least 24 hours, up to 1 week, before serving.
4
Remove olives from the fridge at least 1 hour before serving.
5
Enjoy on whipped feta, with a cheese board, or on their own!
Whipped Feta Dip
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RECIPE HERE
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