FORK IN THE KITCHEN
INSTANT POT STEAMED CARROTS
Make
steamed carrots in the Instant Pot
for a super
easy side dish
, perfect for busy weeknight dinners or elaborate family meals. They’re
ready in 10 minutes
.
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INGREDIENTS
- Baby Carrots (or whole carrots cut into pieces)
- Water
- Butter
- Parsley*
- Brown Sugar*
- Thyme*
*depending on which way you decide!
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1
If using whole carrots, peel and slice them into approximately 2-inch equally-sized pieces.
2
Place water in an Instant Pot and place the steam rack on top.
3
Add carrots, keeping as many on the rack as possible
4
Cook the carrots on high pressure for 2 minutes, then quick release.
5
Toss with melted butter and parsley for a savory kick. Don't forget the salt!
6
For a sweet, Cracker Barrel copycat recipe, toss in melted butter, brown sugar, and fresh thyme.
7
Garnish with additional herbs as desired and enjoy!
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RECIPE HERE
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