FORK IN THE KITCHEN
ESPRESSO CHOCOLATE GANACHE
Indulge in a luxurious
Espresso Chocolate Ganache Dip
; it’s
easy
to make in just
5-minutes
. Use it as a dip for fresh fruit, bread, cheese, cookies, and more – or as a frosting on top of your favorite cake or brownies.
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THREE SIMPLE INGREDIENTS
- Chocolate
- Heavy Cream
- Espresso Powder
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1
Heat cream and espresso powder on the stove, then pour into a bowl of chocolate.
2
Let the chocolate and cream sit for 3-5 minutes.
3
Use a spoon to stir the mixture, the chocolate will be melted.
4
Continue stirring for several minutes until the mixture is thick, emulsified, and shiny.
5
Serve immediately as a dip or drizzle on desserts, or let cool for several hours until thick.
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RECIPE HERE
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