FORK IN THE KITCHEN

ESPRESSO CHOCOLATE GANACHE

Indulge in a luxurious Espresso Chocolate Ganache Dip; it’s easy to make in just 5-minutes. Use it as a dip for fresh fruit, bread, cheese, cookies, and more – or as a frosting on top of your favorite cake or brownies.

THREE SIMPLE INGREDIENTS

- Chocolate - Heavy Cream - Espresso Powder

1

Heat cream and espresso powder on the stove, then pour into a bowl of chocolate.

2

Let the chocolate and cream sit for 3-5 minutes.

3

Use a spoon to stir the mixture, the chocolate will be melted.

4

Continue stirring for several minutes until the mixture is thick, emulsified, and shiny.

5

Serve immediately as a dip or drizzle on desserts, or let cool for several hours until thick.

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