FORK IN THE KITCHEN
CLASSIC TOMATO
SAUCE
for pasta and more!
INGREDIENTS:
- Olive Oil
- Carrots
- Celery
- Yellow Onion
- Garlic
- Red Wine or
Veggie Stock
- San Marzano Tomatoes
- Dried Basil and Oregano
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This is now my go-to recipe! We double the recipe and freeze some for quick week night meals.
-Stephanie
⭐⭐⭐⭐⭐
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1
Saute onion, celery, and carrots in olive oil.
2
Add garlic, spices, and sugar (as desired) and cook for another minute.
3
Deglaze the pan with red wine or vegetable stock and allow it to reduce.
4
Crush the peeled whole tomatoes in your hands, removing any hard stems.
5
Add crushed tomatoes and dried herbs to the pot and stir to combine.
6
Cover and let simmer for about 25-30 minutes, stirring occasionally.
7
Remove the lid, and simmer for another 30 minutes, continuing to stir occasionally and be sure to taste test!
8
Remove from heat and carefully use an immersion blender to smooth sauce.
9
Serve immediately with your favorite recipes or store in the fridge or freezer.
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