FORK IN THE KITCHEN
The Best
10-Minute
Iced Coffee
Make the best iced coffee at home in less than 10 minutes without any fancy equipment using these simple steps. In no time you’ll be enjoying a rich, bold, absolutely not bitter or stale cold coffee.
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INGREDIENTS
- Coffee Beans (or ground coffee)
- Water
- Ice
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Why make iced coffee at home?
- It's cheaper!
- This version is NOT watered down; have a flavorful, bright, refreshing iced coffee.
- It's quick!
Is this cold brew?
Nope, cold brew takes 12-24 hours to brew; this pour-over iced coffee takes less than 10 minutes!
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Iced Coffee vs. Cold Brew
1
Measure 8 ounces of ice cubes in a large jar or measuring cup.
2
Place a strainer with a coffee filter filled with medium ground coffee on top.
3
Heat water to 205°F; begin pouring slowing to wet all the grounds, then let bloom for 30 seconds.
4
Work in batches, continuing to evenly pouring the hot water until all 16 ounces have been added.
5
Once it's all brewed, remove filter.
6
Pour the coffee into a glass with ice and enjoy!
7
Add creamers, milk, or coffee syrups as you'd like!
Vanilla Syrup
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RECIPE HERE
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