FORK IN THE KITCHEN
Make the best iced coffee at home in less than 10 minutes without any fancy equipment using these simple steps. In no time you’ll be enjoying a rich, bold, absolutely not bitter or stale cold coffee.
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- Coffee Beans (or ground coffee)
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Why make iced coffee at home?
- It's cheaper!
- This version is NOT watered down; have a flavorful, bright, refreshing iced coffee.
- It's quick!
Is this cold brew?
Nope, cold brew takes 12-24 hours to brew; this pour-over iced coffee takes less than 10 minutes!
Read More Here:
Iced Coffee vs. Cold Brew
Measure 8 ounces of ice cubes in a large jar or measuring cup.
Place a strainer with a coffee filter filled with medium ground coffee on top.
Heat water to 205°F; begin pouring slowing to wet all the grounds, then let bloom for 30 seconds.
Work in batches, continuing to evenly pouring the hot water until all 16 ounces have been added.
Once it's all brewed, remove filter.
Pour the coffee into a glass with ice and enjoy!
Add creamers, milk, or coffee syrups as you'd like!
GET THE RECIPE!