FORK IN THE KITCHEN

The Best 10-Minute Iced Coffee

Make the best iced coffee at home in less than 10 minutes without any fancy equipment using these simple steps. In no time you’ll be enjoying a rich, bold, absolutely not bitter or stale cold coffee. 

INGREDIENTS

- Coffee Beans (or ground coffee) - Water - Ice

Why make iced coffee at home?

- It's cheaper! - This version is NOT watered down; have a flavorful, bright, refreshing iced coffee. - It's quick!

Is this cold brew?

Nope, cold brew takes 12-24 hours to brew; this pour-over iced coffee takes less than 10 minutes!

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1

Measure 8 ounces of ice cubes in a large jar or measuring cup.

2

Place a strainer with a coffee filter filled with medium ground coffee on top.

3

Heat water to 205°F; begin pouring slowing to wet all the grounds, then let bloom for 30 seconds.

4

Work in batches, continuing to evenly pouring the hot water until all 16 ounces have been added.

5

Once it's all brewed, remove filter.

6

Pour the coffee into a glass with ice and enjoy!

7

Add creamers, milk, or coffee syrups as you'd like!

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