FORK IN THE KITCHEN

10-Minute Creamy Peanut Sauce Noodles

In just 10 minutes, whip up a batch of peanut sauce noodles for lunch, dinner, or even an afternoon snack. Made with a quick and easy homemade peanut sauce and ramen noodles, it's a satisfyingly creamy, noodly combination.

INGREDIENTS

PEANUT SAUCE: - Creamy Peanut Butter - shallot and garlic - fresh ginger - lime juice - soy sauce - honey - rice vinegar - sesame oil - neutral oil NOODLES: - ramen noodles - butter

1

In the bowl of a mini food processor, add all sauce ingredients except the oils.

Once combined, blend in the oils until smooth.

2

Cook ramen noodles just shy of package directions; drain and return to pan with peanut sauce.

3

Toss with sauce and a pat of butter, along with reserved pasta water as needed to thin it out.

4

Serve with chili oil for a spicy kick, and sliced green onions for freshness.

5

Make this noodly sauce for lunch or dinner today!

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