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10-Minute Creamy Peanut Sauce Noodles
In just 10 minutes, whip up a batch of peanut sauce noodles for lunch, dinner, or even an afternoon snack. Made with a quick and easy homemade peanut sauce and ramen noodles, it's a satisfyingly creamy, noodly combination.
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INGREDIENTS
PEANUT SAUCE:
- Creamy Peanut Butter
- shallot and garlic
- fresh ginger
- lime juice
- soy sauce
- honey
- rice vinegar
- sesame oil
- neutral oil
NOODLES:
- ramen noodles
- butter
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1
In the bowl of a mini food processor, add all sauce ingredients except the oils.
Once combined, blend in the oils until smooth.
2
Cook ramen noodles just shy of package directions; drain and return to pan with peanut sauce.
3
Toss with sauce and a pat of butter, along with reserved pasta water as needed to thin it out.
4
Serve with chili oil for a spicy kick, and sliced green onions for freshness.
5
Make this noodly sauce for lunch or dinner today!
RECIPE HERE
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