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10-Minute Spinach Salad
Spinach Salad with Tangy Red Wine Vinaigrette is loaded with texture and tang! Raw baby spinach paired with pecans, blue cheese, shallots, and sweet dates, then tossed with a tangy, red wine vinegar, and mustard dressing.
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- Blue Cheese
- Red Wine Vinaigrette
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Shake together the vinaigrette dressing ingredients until combined.
Place spinach in a large bowl and toss with pecans, dates, blue cheese, and shallots.
Toss with your desired amount of dressing.
Serve immediately - it's also great with pear slices!
GET THE RECIPE!