30-Minute Stovetop Seasoned Rice
FORK IN THE KITCHEN
Transform the dinner table with this buttery, herby, seasoned rice recipe. It's ready in just 30 minutes and made in one pan. This versatile side will pair with a variety of main dishes – keeping it a must-make in the menu rotation!
MAKE IT NOW
- long grain white rice
- dried parsley
- dried oregano
- garlic powder
- onion powder
- kosher salt
- black pepper
- vegetable stock
- vegetable bouillon
WHAT YOU'LL NEED:
PRINT THE RECIPE
Melt the butter in a large saucepan and toast the rice.
Add the herbs and spices, stirring to combine.
Pour in the vegetable stock and bouillon.
Cover and simmer for 15 minutes without opening the lid! Then, rest, covered, for 10 minutes.
Fluff with a fork or rice paddle before serving.
Garnish with fresh parsley for added brightness. Serve, and enjoy!
Make it for an easy dinner side dish tonight!