FORK IN THE KITCHEN
Air Fryer Roasted Crunchy Chickpeas
In just 5-minutes in the air fryer, transform a can of chickpeas into a delicious crispy, salty snack made with your favorite seasonings. Enjoy them on their own or toss them on salads, in tacos, vegetable bowls, and more!
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INGREDIENTS
- canned chickpeas
- olive oil
- seasoning of choice
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1
Drain and rinse the chickpeas.
Dry the chickpeas really well - this is what helps them crisp up.
2
Toss them with a little olive oil and seasoning of choice - ideas linked!
3
Seasoning Recipes
Spread in the basket of an air fryer on the crisper rack and roast at 400°F for 5 minutes.
4
Toss halfway through and then enjoy!
5
They're great on their own as a snack, or on a salad!
Greek Salad
Make them today and get to snackin'!
RECIPE HERE
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