FORK IN THE KITCHEN

Air Fryer Roasted Crunchy Chickpeas

In just 5-minutes in the air fryer, transform a can of chickpeas into a delicious crispy, salty snack made with your favorite seasonings. Enjoy them on their own or toss them on salads, in tacos, vegetable bowls, and more!

INGREDIENTS

- canned chickpeas - olive oil - seasoning of choice

1

Drain and rinse the chickpeas.

Dry the chickpeas really well - this is what helps them crisp up.

2

Toss them with a little olive oil and seasoning of choice - ideas linked!

3

Spread in the basket of an air fryer on the crisper rack and roast at 400°F for 5 minutes.

4

Toss halfway through and then enjoy!

5

They're great on their own as a snack, or on a salad!

Make them today and get to snackin'!

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