Apple Cider Streusel Muffins

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Moist, tender-crumbed muffins made with apple cider, cinnamon, and apple pieces - they're easy to make and satisfy your fall breakfast craving!

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INGREDIENTS

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PREPARATION

[{"selector":"#anim-1f2cb094-024d-4655-b4e5-4c804a48e880","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8e3f3067-2f42-496f-8c94-2140aa7beca9","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Preheat the oven to 350F. Thermometer Jar Line 12 muffin tins with muffin liners.

1

BAKING TIP

2

3

4

5

How do I store these muffins?

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Apple Cider Streusel Muffins

Moist, tender-crumbed muffins made with apple cider, cinnamon, and apple pieces - they're easy to make and satisfy your fall breakfast craving!

INGREDIENTS

PREPARATION

1

Combine butter, eggs, cider and vanilla. Then stir in the dry ingredients and apples.

BAKING TIP

BAKING TIP

Be careful to not overmix the batter, otherwise you'll end up with tough textured muffins.

2

Fill muffin tins with batter, then top with streusel.

3

Bake for 18 minutes, until the tops bounce back when lightly touched.

4

Drizzle icing on top of the muffins for a delicious addition!

5

Enjoy the fresh apple pieces throughout these fluffy muffins!

How do I store these muffins?

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