FORK IN THE KITCHEN
- all-purpose flour - baking soda - baking powder - salt - cinnamon - white sugar - brown sugar - unsalted butter - eggs - apple cider - vanilla - Honeycrisp apple
Preheat the oven to 350F.
Line 12 muffin tins with muffin liners.
Store them in an airtight container. Because they have fresh fruit in them, I suggest storing them in the fridge to keep for a longer period of time.