Apricot Pistachio Cookies

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Switch up your cookie season with these rich, buttery, melt-in-your-mouth Apricot Pistachio Cookies. Made with bits of chewy dried apricot and crunchy pistachios, they’re a delightful treat!

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INGREDIENTS

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1

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2

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3

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These buttery, melt-in-your-mouth cookies are excellent with tea or coffee.

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You won't regret baking these cookies this holiday season!

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Apricot Pistachio Cookies

Switch up your cookie season with these rich, buttery, melt-in-your-mouth Apricot Pistachio Cookies. Made with bits of chewy dried apricot and crunchy pistachios, they’re a delightful treat!

INGREDIENTS

- Butter - Brown Sugar - Granulated Sugar - Egg - All-Purpose Flour - Baking Soda - Salt - Vanilla Extract - Dried Apricots - Shelled Pistachios

1

First, make the dough, then add in the pistachios and apricots, folding them in.

2

Chill the dough for 15 minutes (optional, but results in thicker cookies).

3

Bake until edges are golden brown; transfer to a cooling rack (and sneak one to enjoy!).

These buttery, melt-in-your-mouth cookies are excellent with tea or coffee.

You won't regret baking these cookies this holiday season!