FORK IN THE KITCHEN
Apricot Pistachio Cookies
thick and buttery
Switch up your cookie season with these rich, buttery, melt-in-your-mouth Apricot Pistachio Cookies. Made with bits of chewy dried apricot and crunchy pistachios, they’re a delightful treat!
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INGREDIENTS
- Butter
- Brown Sugar
- Granulated Sugar
- Egg
- All-Purpose Flour
- Baking Soda
- Salt
- Vanilla Extract
- Dried Apricots
- Shelled Pistachios
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1
First, make the dough, then add in the pistachios and apricots, folding them in.
2
Chill the dough for 15 minutes (optional, but results in thicker cookies).
3
Bake until edges are golden brown; transfer to a cooling rack (and sneak one to enjoy!).
These buttery, melt-in-your-mouth cookies are excellent with tea or coffee.
Make them
this season!
RECIPE HERE
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