FORK IN THE KITCHEN
Baked Three Cheese Manicotti with Kale
Make homemade cheese manicotti for a pasta dinner! Tubes of al dente pasta are filled with a three cheese and kale mixture and surrounded by vodka (or marinara) sauce. It's a hearty, comforting, meatless meal the entire family will love.
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INGREDIENTS
- Manicotti Shells
- Shallot & Garlic
- Kale
- Ricotta
- Cream Cheese
- Parsley
- Basil
- Mozzarella
- Egg
- Vodka Sauce (or marinara)
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1
Cook the manicotti shells 2-3 minutes less than the package directions. Drain and let cool.
Meanwhile, saute shallot, garlic, and kale.
2
Combine the cheese, herbs, and slightly cooled kale. Taste test, then stir in whisked egg.
3
Use a piping bag to make filling the shells with the cheese mixture easy.
4
Place filled manicotti shells on a layer of sauce in a baking dish.
5
Top with remaining sauce and a layer of cheese before baking.
6
Bake until bubbly and golden brown. Let it set up slightly before digging in!
7
Serve up, garish with fresh basil, and enjoy!
Make this hearty meatless meal for your next family dinner!
RECIPE HERE
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