FORK IN THE KITCHEN

BROCCOLI CAULIFLOWER CHEESE SOUP

Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP. It’s ready in 30 minutes and made in one pan (or, the Instant Pot!)!

I don’t normally comment on recipes I try, but I just had to for this one it is the BEST broccoli soup I have ever made. -Linda

⭐⭐⭐⭐⭐

- Broccoli - Cauliflower - Onion - Garlic - Flour - Vegetable Stock - Half-and-Half - Shredded Carrots - Butter - Salt - Cheddar Cheese

1

Sauté onion and garlic in butter until tender, adding a pinch of salt.

2

Whisk in flour and cook for a minute, then add in vegetable stock.

3

Add room temperature half-and-half, pepper, and salt.

4

Add broccoli florets, cauliflower florets, and shredded carrots.

5

Bring to a low simmer until veggies are tender. Remove from heat and stir in cheese.

6

Once cheese is melted, serve up the soup and enjoy!

You said I could make this in the Instant Pot...?

Yes, you can!  See the full recipe card for directions. Essentially you'll cook all the ingredients except for the dairy for ZERO minutes. Then add the dairy in once it's done.

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