FORK IN THE KITCHEN
Broccoli Pesto Pasta with Florets
This bright, fresh broccoli pasta is bursting with nutritious broccoli with both the broccoli pesto and whole florets throughout the dish. Simple ingredients come together in less than 30 minutes for a dinner the whole family will love!
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- Fusilli Pasta
- Lemon Juice & Zest
- Olive Oil
PRINT THE RECIPE
Add the pesto ingredients to a food processor; pulse, then blend in oil.
Cook the pasta to al dente, adding broccoli with 5 minutes remaining. Drain and reserve pasta water.
Add the broccoli pesto and some pasta water to the pot; stir to combine.
Serve with additional parmesan cheese and toasted breadcrumbs.
Make it in just 25 minutes for dinner tonight!