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30-Minute Carrot Pasta with Ribbons & Thyme
This carrot pasta is what weeknight dinner dreams are made of - pappardelle noodles and carrot ribbons tossed in a light cream sauce that's luxurious and herb-filled. Ready in just 30 minutes.
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INGREDIENTS
- Pappardelle
- Carrots
- Shallot
- Garlic
- Thyme
- Vegetable Stock
- Half and Half
- Walnuts
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1
Make carrot ribbons using a vegetable peeler with whole carrots.
2
Saute shallot and diced carrots in melted butter.
3
Add garlic, herbs, and carrot ribbons. Then, deglaze the pan and simmer with stock.
4
Toss with al dente noodles, half and half, and reserved pasta water if needed.
5
Garnish with fresh parsley (or carrot tops) and toasted walnuts.
Make it in just 30 minutes for dinner tonight!
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