FORK IN THE KITCHEN

30-Minute Creamy Cauliflower Orange Pasta

Dive into this luxuriously creamy cauliflower pasta infused with fresh orange that marries perfectly with thinly sliced cauliflower twirled between linguini noodles. This at-home version of a popular Minneapolis dish is perfect for dinner!

INGREDIENTS

- Linguini - Cauliflower - Orange - Onion - Garlic - Half and Half - Butter - Nutmeg

1

Use a mandoline, food processor with a slice attachment, or a knife to thinly slice cauliflower.

2

Saute diced onion or shallot in melted butter.

3

Add sliced cauliflower in an even layer and let brown for 8 minutes.

4

Add garlic, orange zest, red pepper flakes, and ground nutmeg.

5

Deglaze with fresh orange juice.

6

Add half and half and simmer on low to thicken.

7

Toss with al dente noodles and pasta water; serve with fresh chives.

Make this luxurious pasta in just 30 minutes for dinner tonight!

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