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30-Minute Creamy Cauliflower Orange Pasta
Dive into this luxuriously creamy cauliflower pasta infused with fresh orange that marries perfectly with thinly sliced cauliflower twirled between linguini noodles. This at-home version of a popular Minneapolis dish is perfect for dinner!
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INGREDIENTS
- Linguini
- Cauliflower
- Orange
- Onion
- Garlic
- Half and Half
- Butter
- Nutmeg
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1
Use a mandoline, food processor with a slice attachment, or a knife to thinly slice cauliflower.
2
Saute diced onion or shallot in melted butter.
3
Add sliced cauliflower in an even layer and let brown for 8 minutes.
4
Add garlic, orange zest, red pepper flakes, and ground nutmeg.
5
Deglaze with fresh orange juice.
6
Add half and half and simmer on low to thicken.
7
Toss with al dente noodles and pasta water; serve with fresh chives.
Make this luxurious pasta in just 30 minutes for dinner tonight!
RECIPE HERE
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