FORK IN THE KITCHEN

Pistachio Butter Cookies

These slightly crisp, soft, chewy cookies are loaded with pistachios both inside and out. Their unique texture melts-in-your-mouth – you won’t be able to stop at just one!

I give this Pistachio Butter Cookie Recipe a “5”. If I could, I would give it a :”10″ ! -Ms. G

⭐⭐⭐⭐⭐

What You'll Need:

- Butter - Granulated Sugar - Eggs - Heavy Cream - Vanilla Extract - All-Purpose Flour - Baking Powder -Unsalted Pistachios - Salt

1

Combine the cookie dough, stirring in half of the chopped pistachios.

2

Place the dough on a large sheet of plastic wrap, form into a log, and chill overnight.

3

The next day, combine the rest of the chopped pistachios and sugar.

4

Brush the log with egg white and begin rolling in the pistacho-sugar mix.

5

Slice into approximately 1/4 inch slices and place 2 inches apart on a baking sheet.

6

Bake for 7-10 minutes until edges are slightly golden brown.

6

Enjoy with coffee, tea, or all on their own!

Bake them today!

FIND

YOUR

NEXT

FAVORITE

RECIPE