FORK IN THE KITCHEN
Pistachio Butter Cookies
These slightly crisp, soft, chewy cookies are loaded with pistachios both inside and out. Their unique texture melts-in-your-mouth – you won’t be able to stop at just one!
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I give this Pistachio Butter Cookie Recipe a “5”. If I could, I would give it a :”10″ !
-Ms. G
⭐⭐⭐⭐⭐
What You'll Need:
- Butter
- Granulated Sugar
- Eggs
- Heavy Cream
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
-Unsalted Pistachios
- Salt
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1
Combine the cookie dough, stirring in half of the chopped pistachios.
2
Place the dough on a large sheet of plastic wrap, form into a log, and chill overnight.
3
The next day, combine the rest of the chopped pistachios and sugar.
4
Brush the log with egg white and begin rolling in the pistacho-sugar mix.
5
Slice into approximately 1/4 inch slices and place 2 inches apart on a baking sheet.
6
Bake for 7-10 minutes until edges are slightly golden brown.
6
Enjoy with coffee, tea, or all on their own!
Bake them
today!
RECIPE HERE
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