FORK IN THE KITCHEN
Pistachio Butter Cookies
These slightly crisp, soft, chewy cookies are loaded with pistachios both inside and out. Their unique texture melts-in-your-mouth – you won’t be able to stop at just one!
GET THE RECIPE
I give this Pistachio Butter Cookie Recipe a “5”. If I could, I would give it a :”10″ !
What You'll Need:
- Granulated Sugar
- Heavy Cream
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
PRINT THE RECIPE
Combine the cookie dough, stirring in half of the chopped pistachios.
Place the dough on a large sheet of plastic wrap, form into a log, and chill overnight.
The next day, combine the rest of the chopped pistachios and sugar.
Brush the log with egg white and begin rolling in the pistacho-sugar mix.
Slice into approximately 1/4 inch slices and place 2 inches apart on a baking sheet.
Bake for 7-10 minutes until edges are slightly golden brown.
Enjoy with coffee, tea, or all on their own!