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30-Minute Creamy Pasta Primavera
Pasta Primavera is what's for dinner! In just 30 minutes, wide strips of pappardelle pasta get tossed in a light cream sauce that's bursting with fresh veggies. It's an irresistible combination that can be customized with what's on hand.
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INGREDIENTS
- Pappardelle
- Carrots
- Zucchini
- Bell Pepper
- Tomatoes
- Frozen Peas
- Onion
- Garlic
- Half and Half
- Parmesan Cheese
PRINT THE RECIPE
1
Saute onion in butter and olive oil.
2
Add sliced bell peppers, tomatoes, garlic, herbs, and red pepper flakes.
3
Add carrot ribbons, zucchini, then deglaze the pan with wine or vegetable stock.
4
Simmer with vegetable stock as it reduces.
5
If using, add frozen peas. Stir in parmesan cheese and half and half.
6
Toss with the al dente noodles until coated with the sauce.
7
Enjoy with fresh basil (a must!) and additional cheese as desired.
Make it in just 20 minutes for dinner tonight!
RECIPE HERE
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