FORK IN THE KITCHEN

Espresso Brownies with Chocolate Ganache

Calling all coffee lovers with these irresistible Espresso Brownies. Moist, fudgy brownies combined with a rich coffee flavor then glazed with an espresso chocolate ganache for a luxurious finishing touch. It's love at first bite!

INGREDIENTS

- All-Purpose Flour - Butter - Granulated Sugar - Eggs - Cocoa Powder - Chocolate Chips - Espresso Powder - Vanilla, Salt

⭐⭐⭐⭐⭐

I haven’t even made the ganache yet, and I can’t stop eating these. Holy moly are they ever good, highly recommend! –  Sara

1

Mix together the brownie batter ingredients, and bake.

As they bake, prep the espresso ganache with warm cream and chocolate.

2

Once the brownies have cooled, spread on a layer of the ganache.

3

Sprinkle on sea salt flakes, if desired. Let the ganache set slightly, and enjoy!

4

Make them today (and pair with a mocha for extra indulgnce!)

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