FORK IN THE KITCHEN
Espresso Brownies with Chocolate Ganache
Calling all coffee lovers with these irresistible Espresso Brownies. Moist, fudgy brownies combined with a rich coffee flavor then glazed with an espresso chocolate ganache for a luxurious finishing touch. It's love at first bite!
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INGREDIENTS
- All-Purpose Flour
- Butter
- Granulated Sugar
- Eggs
- Cocoa Powder
- Chocolate Chips
- Espresso Powder
- Vanilla, Salt
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⭐⭐⭐⭐⭐
I haven’t even made the ganache yet, and I can’t stop eating these. Holy moly are they ever good, highly recommend!
– Sara
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1
Mix together the brownie batter ingredients, and bake.
As they bake, prep the espresso ganache with warm cream and chocolate.
2
Once the brownies have cooled, spread on a layer of the ganache.
3
Sprinkle on sea salt flakes, if desired. Let the ganache set slightly, and enjoy!
4
Make them today (and pair with a mocha for extra indulgnce!)
RECIPE HERE
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