FORK IN THE KITCHEN

10-Minute Fennel and Citrus Salad

You'll fall in love with this light and refreshing Fennel and Citrus Salad with a homemade citrus vinaigrette dressing. It's easy to make in just about 10 minutes. It makes an excellent side dish or simple lunch.

INGREDIENTS

- Fennel - Variety of Citrus - Arugula - Honey (or agave) - Lemon - S & P

1

Thinly slice fennel, reservering the fronds.

2

Cut the peel off of the orange, then segment. Do this over a bowl to catch the juices.

3

Once the segments have been removed, squeeze the membrane over a bowl to extract the juices.

4

Combine the juices with olive oil, salt, and pepper. You can do this in the bowl, too!

5

Toss together arugula, fennel, and citrus (plus fennel fronds) and toss with dressing.

6

Enjoy immediately!

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