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LAVENDER INFUSED FRENCH 75
A French 75 champagne cocktail, elevated with floral lavender simple syrup. It’s an elegant cocktail perfect for a holiday celebration or brunch!
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INGREDIENTS
- Dried Lavender Flowers
- Sugar
- Water
- Vodka or Gin
- Lemon Juice
- Champagne or Prosecco
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1
Combine lavender flowers, sugar, and water in a saucepan. Simmer and infuse.
2
Strain the lavender flowers from the simple syrup, into a jar.
3
Add simple syrup to a champagne flute.
4
Add fresh lemon juice.
5
Add vodka or gin to the glass, too. Swirl around to combine as needed.
6
Top off the cocktail with champagne or prosecco. Garnish with a lemon peel as desired.
7
And enjoy!
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RECIPE HERE
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