FORK IN THE KITCHEN
20-Minute Fresh Lemon and Ricotta Pasta
Light and fresh, this creamy lemon ricotta pasta is a dinner favorite! It's easy to make in less than 30 minutes. With its bright lemon and velvety ricotta cheese sauce, this simple recipe will keep you coming back for more!
GET THE RECIPE
- Spaghetti or Fusilli Pasta
- Ricotta Cheese
- Lemon Juice & Zest
- Red Pepper Flakes
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Cook the pasta just under al dente; meanwhile, combine the ricotta sauce.
Drain the pasta, then melt butter in the pan and saute garlic.
Whisk in the ricotta cheese mixture and reserved pasta water.
Toss the sauce with the pasta, adding additional pasta water as needed.
Serve with extra parmesan and fresh basil. Enjoy!!
Make it in just 20 minutes for dinner tonight!