FORK IN THE KITCHEN
HERBY ROASTED GARLIC OLIVE OIL DIP
An easy
olive oil dip
loaded with
herbs
and
roasted garlic
, making it a super flavorful
appetizer
! Serve with
warm crusty bread
for the ultimate experience!
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I couldn’t stop eating this! The roasted garlic takes an otherwise good dipping oil up several notches.
-Shelley
⭐⭐⭐⭐⭐
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INGREDIENTS
- Garlic Bulb
- Dried Herbs: rosemary, basil, thyme, oregano, parsley
- High-quality olive oil
- Red Pepper Flakes
- Salt & Pepper
- Squeeze of Lemon (opt)
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PREPARATION
Preheat the oven to 425F to roast the garlic.
Thermometer
1
Cut the top off of a whole garlic bulb. Place in foil, drizzle with olive oil and salt, and roast for 20 minutes.
2
Combine the spices in a serving bowl or plate with edges.
3
When the garlic is tender, squeeze out the garlic bulbs. Chop, if desired.
4
Drizzle high-quality olive oil into the garlic and herb mixture.
5
Let the olive oil dip sit for at least 30 minutes to allow the flavors to develop.
6
Serve with warm bread for dipping. Spread the roasted garlic on for extra yumminess!
Can I make this ahead of time?
Yes! The flavor of the olive oil bread dip develop over time, so it's a perfect make-ahead recipe.
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RECIPE HERE
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