FORK IN THE KITCHEN
Elevate your next beverage with
Ginger Simple Syrup
easy to make
and keeps for several weeks in the fridge to enjoy in your favorite cocktails, coffee, tea, and more!
GET THE RECIPE
- Granulated Sugar
- Ginger Root
PRINT THE RECIPE
Slice fresh ginger root and place in a saucepan with sugar and water.
Bring to a simmer, continuing to cook for 5 minutes.
Let sit for about 10 minutes to allow the flavor to infuse even more.
Strain the simple syrup into a jar and let cool.
Use cooled syrup in cocktails immediately or store in an airtight container in the fridge for 2-3 weeks.
GET THE RECIPE!
GINGER SIMPLE SYRUP