FORK IN THE KITCHEN
GINGER
SIMPLE SYRUP
Elevate your next beverage with
Ginger Simple Syrup
– it’s
easy to make
and keeps for several weeks in the fridge to enjoy in your favorite cocktails, coffee, tea, and more!
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INGREDIENTS
- Water
- Granulated Sugar
- Ginger Root
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1
Slice fresh ginger root and place in a saucepan with sugar and water.
2
Bring to a simmer, continuing to cook for 5 minutes.
3
Let sit for about 10 minutes to allow the flavor to infuse even more.
4
Strain the simple syrup into a jar and let cool.
5
Use cooled syrup in cocktails immediately or store in an airtight container in the fridge for 2-3 weeks.
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GINGER SIMPLE SYRUP
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