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GINGER  SIMPLE SYRUP

Elevate your next beverage with Ginger Simple Syrup – it’s easy to make and keeps for several weeks in the fridge to enjoy in your favorite cocktails, coffee, tea, and more!

INGREDIENTS

- Water - Granulated Sugar - Ginger Root

1

Slice fresh ginger root and place in a saucepan with sugar and water.

2

Bring to a simmer, continuing to cook for 5 minutes.

3

Let sit for about 10 minutes to allow the flavor to infuse even more.

4

Strain the simple syrup into a jar and let cool.

5

Use cooled syrup in cocktails immediately or store in an airtight container in the fridge for 2-3 weeks.

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