FORK IN THE KITCHEN
How to Make Homemade Croutons
is so easy, and the little crispy, chewy bites of flavorful toasted bread complement almost any salad and are excellent on soups, too! They are versatile, so customizable, and ready in under 15 minutes!
GET THE RECIPE
- Hearty Loaf of Bread
- Olive Oil
- Salt and Pepper
- Onion Powder
- Garlic Powder
PRINT THE RECIPE
Cut bread into cubes, then toss to coat evenly with olive oil.
Toss with salt, pepper, garlic, and onion powder until evenly coated.
Bake for about 10 minutes until golden brown and crispy, tossing halfway in between.
Top on your favorite salads or soups - or even enjoy as a snack!
Store baked croutons in an airtight container at room temperature for up to 5 days, once they've cooled.
GET THE RECIPE!