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Lemon Lavender Sugar Cookies
These soft lemon lavender sugar cookies have the best light and fluffy texture that's bright and delicately floral. They are easy to make - with no rolling or cutting required.
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INGREDIENTS
- Butter
- Vegetable Oil
- Granulated Sugar
- Powdered Sugar
- Egg
- All-Purpose Flour
- Baking Soda
- Cream of Tartar
- Salt
- Vanilla Extract
- Lemon Juice & Zest
- Dried Culinary-Grade Lavender Flowers
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1
Rub the lemon zest, lavender, and sugar together until a sand-like mixture forms. This releases the oil from the zest.
2
Cream together room temperature butter and lemon zest sugars until light and fluffy, like a paste.
3
Add vegetable oil, egg, lemon juice, and vanilla extract, stirring until combined.
4
Add dry ingredients, stir until combined. Let the dough chill for 30 minutes in the fridge.
5
Dollop cookie dough on a baking sheet, about 2 inches apart.
8
Bake cookies until edges are set, approximately 8 minutes.
9
If desired, make a batch of lemon buttercream frosting to top the cookies.
Frosting Recipes
10
And enjoy! Store cookies in an airtight container at room temperature.
Make the cookies for a delicious treat today!
RECIPE HERE
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