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How to Make Lemon
Simple Syrup
Homemade lemon simple syrup transforms cocktails, lemonade, and even cakes! It's sweet with a bright, zesty tang thanks to fresh lemon zest and juice. Ready in under 10 minutes.
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INGREDIENTS
- Water
- Sugar
- Fresh Lemons
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1
Zest the lemons using a microplane or grater.
Rub the zest and sugar together to release lemon oil and infuse the sugar.
2
Place the sugar and lemon juice in a saucepan and bring to a simmer until the sugar is dissolved.
3
Strain out the lemon zest from the syrup.
4
Use immediately or transfer to a jar.
5
Enjoy in your tea, cocktails, mocktails, and desserts!
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Brush it on citrus cakes.
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Make this bright, citrus syrup today!
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