One Pot Mushroom Leek Pasta

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Craving a cozy, flavorful vegetarian pasta dish that's easy on clean-up? This one-pot mushroom and leek pasta is your answer! This recipe is packed with umami from the mushrooms and sweet, subtle onioniness from the leeks, all cooked together in a luxurious yet simple sauce (without cream).

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INGREDIENTS

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1

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2

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3

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4

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5

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6

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Make it in just 30 minutes for dinner tonight!

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One Pot Mushroom Leek Pasta

Craving a cozy, flavorful vegetarian pasta dish that's easy on clean-up? This one-pot mushroom and leek pasta is your answer! This recipe is packed with umami from the mushrooms and sweet, subtle onioniness from the leeks, all cooked together in a luxurious yet simple sauce (without cream).

INGREDIENTS

- Farfalle Pasta - Mushrooms - Leeks - Garlic - Vegetable Stock - Italian - Butter - Parmesan Cheese

1

In a Dutch oven, aute the mushrooms over medium heat to release their liquid.

2

Once the liquid has evaporated and they're brown, melt butter and add leeks.

3

Add the garlic and seasonings; saute for a few minutes.

4

Bring stock and water to a boil, then add the pasta. Stir frequently.

5

Note package directions; pasta will likely need 2-3 additional minutes to reach al dente.

6

Stir in parmesan cheese, then serve with chopped chives or parsley.

Make it in just 30 minutes for dinner tonight!