ONE POT CREAMY PUMPKIN PASTA

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Cozy up with a bowl of this creamy (without cream!) pumpkin pasta. It’s made all in one pot in under 30 minutes!

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THE INGREDIENTS

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WHY YOU'LL LOVE THIS RECIPE

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Prepare your fabric

I wash the fabric with Synthrapol detergent, which is perfect to prep fabric for dyeing.

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Prepare your fabric

I wash the fabric with Synthrapol detergent, which is perfect to prep fabric for dyeing.

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11 Make this easy and quick vegetarian family dinner today!

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ONE POT CREAMY PUMPKIN PASTA

Cozy up with a bowl of this creamy (without cream!) pumpkin pasta. It’s made all in one pot in under 30 minutes!

THE INGREDIENTS

WHY YOU'LL LOVE THIS RECIPE

ONE POT RECIPE

30 MINUTE MEAL

DAIRY-FREE (with one swap!)

Prepare your fabric

1

Melt butter or use olive oil to keep it dairy-free. Add onion and garlic.

2

Add cinnamon, nutmeg, ground ginger, pepper, and salt.

Prepare your fabric

3

Toast spices for 30 seconds, then add fresh sage and thyme.

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Use white wine or vegetable stock to deglaze the pan and scrape any browned bits up for flavor.

5

Pour in the remaining vegetable stock and bring to a boil.

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Once boiling, add in the pasta.

7

For a thicker sauce, remove some of the liquid and combine it with cornstarch.

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With a few minutes remaining, stir pumpkin puree into the pasta and continue to boil until al dente.

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Also add the cornstarch slurry to thicken the sauce.

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Once the pasta is al dente and the sauce is thick, it's time to serve!

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Top with parmesan (or nooch) breadcrumbs as desired and enjoy!

Make this easy and quick vegetarian family dinner today!