Pesto Quiche with Ricotta and Asparagus

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This Pesto Quiche is filled with a creamy egg and ricotta mixture, basil pesto, and tender asparagus spears. It's the perfect brunch or dinner to celebrate the onset of Spring and warmer days ahead. Get ready to wow your guests with this crowd pleaser.

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Quiche Ingredients:

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Par-Bake the pie crust with pie weights (homemade or store-bought).

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Meanwhile, saute the onion and garlic.

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Add asparagus pieces and cook until slightly tender.

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Whisk together ricotta, eggs, pesto, and half-and-half.

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Place vegetables in the parbaked pie crust.

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Carefully pour in the egg mixture.

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Bake, then let rest for at leat 30 minutes to set up.

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Once it's set, cut slices and enjoy!

Make this quiche for your next brunch!

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