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Quinoa Breakfast Bowls with Mushrooms & Edamame
This hearty quinoa breakfast bowl has it all! Loaded with umami mushrooms, kale, bell pepper, and edamame in an Asian-inspired savory sauce, this combination of veggies and quinoa, paired with a soft-boiled egg, is a satisfying start to your day!
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Simple Ingredients
- Quinoa
- Eggs
- Mushrooms
- Scallions
- Garlic
- Bell Pepper
- Edamame
- Kale
- Cilantro lime sauce, optional
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If soft boiling eggs, prep a pot of boiling water and an ice bath. Also, cook the quinoa, if needed.
1
Saute mushrooms in a dry skillet to release their moisture.
2
Add scallions and bell pepper, along with garlic.
3
Wilt in kale, add edamame, and simmer with the sauce.
4
Serve the quinoa topped with the veggies and soft-boiled egg.
Make this easy recipe this weekend, or meal prep it for a quick weekday breakfast!
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