FORK IN THE KITCHEN

Quinoa Breakfast Bowls with Mushrooms & Edamame

This hearty quinoa breakfast bowl has it all! Loaded with umami mushrooms, kale, bell pepper, and edamame in an Asian-inspired savory sauce, this combination of veggies and quinoa, paired with a soft-boiled egg, is a satisfying start to your day!

Simple Ingredients

- Quinoa - Eggs - Mushrooms - Scallions - Garlic - Bell Pepper - Edamame - Kale - Cilantro lime sauce, optional

If soft boiling eggs, prep a pot of boiling water and an ice bath. Also, cook the quinoa, if needed.

1

Saute mushrooms in a dry skillet to release their moisture.

2

Add scallions and bell pepper, along with garlic.

3

Wilt in kale, add edamame, and simmer with the sauce.

4

Serve the quinoa topped with the veggies and soft-boiled egg.

Make this easy recipe this weekend, or meal prep it for a quick weekday breakfast!

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