FORK IN THE KITCHEN

Roasted Sweet and Spicy Nuts with Rosemary

These Roasted Sweet and Spicy Nuts with Rosemary are not your average party nuts. They're made with minimal ingredients and maximum flavor. Enjoy by the handful on game day, during the holidays, or bottle it up in mason jars and turn it into an edible gift!

I make these every time I need a quick party snack that inevitably impresses everyone! I’ve also given these in glass jars as part of gift baskets; they’re always enjoyed and appreciated! -Molly

⭐⭐⭐⭐⭐

INGREDIENTS

- Raw Cashews - Raw Almonds - Rosemary - Cayenne Pepper - Paprika - Brown Sugar - Kosher Salt - Butter

1

Toast raw nuts on a baking sheet at 350°F for 10-15 minutes until warm.

Combine the spices, brown sugar, and fresh rosemary in a bowl, then stir in melted butter.

2

Toss the warmed nuts in the sugar and spice mixture until coated. 

3

Serve warm for yummy results - but they're great at room temperature for snacking!

4

Make them for your next party!

FIND

YOUR

NEXT

FAVORITE

RECIPE