FORK IN THE KITCHEN
RUSTIC
GARLIC MASHED POTATOES
These are the ultimate
Garlic Mashed Potatoes
, made with both
whole garlic cloves
and
garlic powder
in a rustic mash of
red potatoes
with their skin on –
no peeling required
!
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INGREDIENTS
- Red Potatoes
- Garlic
- Garlic Powder
- Half-and-Half or milk
- Butter
- Salt & Pepper
- Chives (optional)
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1
Add diced potatoes and peeled garlic cloves in a pan covered with water and a pinch of salt. Boil until tender.
2
Warm a small saucepan with half-and-half and butter.
3
Once potatoes are tender, drain and add warm butter and cream.
4
Mash until completely combined, some lumps are ok! Taste test for salt levels, too.
Potato Masher (affiliate)
5
Serve with chives and additional butter as desired.
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RECIPE HERE
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